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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cured Meats
Prosciuttificio San Michele s.r.l., known as Terre Ducali, is located in the heart of the region where the Prosciutto di Parma has been made since ancient times. We are today amongst one of the most dynamic companies in the premium Italian cured meat sector. We have been recognized as a leader and have achieved success thanks to many factors: the attention given to sustainability, health and food safety rules, traceability, and consistent quality of the final product.
Preserved Vegetables, Jams and Preserves, Cheese Spread, Pesto, Tomato Sauce, Honey, Sundried Tomatoes, Jarred Tomatoes, Fruit Candies, Condiments, Fruit Sauces, Pasta Sauces, Jarred Vegetables, Fruit Juices, Polenta, Balsamic Vinegar Gift Set, Organic Products, Organic Pasta Sauces, Sauces
We are a farm transforming, all by hand and with the maximum control and check of the quality, our own fruits and vegetables (all certified organic production) in fruits in syrup or in wine, jams made only with sugar cane without any other ingredients, jams without sugar, typical dessert with fruits, typical Italian antipasti. We produce also 5 very typical and new fruits sauce (made with apricots, peaches, pears, apples and plums) and ready to eat dressing pasta.
Pasta, Dried Pasta, Flavored Pasta, Specialty Pasta, Kosher Pasta, Organic Pasta, Orecchiette , Egg Pasta
Since 1846, Rummo family, now in its sixth generation produces high-quality pasta and flour. Prized by chefs and gourmets and approved by the Italian Federation of Chefs, Rummo pasta is made with the finest durum wheat in the world (minimum protein content of 14.5%), with the exclusive method Lenta Lavorazione.
Deli Meats, Salami, Cured Meats
BALDO Srl was founded in 1958 with a craftsmanlike and multi-product imprint. In 1979 it launched itself on the European market with I 348L authorization and sanitary seal. In 1988 BALDO carried out a conversion plan by setting up a productive and organizational structure capable of meeting the needs of modern distribution while orientating itself to the production of quality salami.
Prosciutto, Salami, Cured Meats
Salumificio Fratelli Riva was born in Molteno , in the green Brianza, at the foothills of Lombardy Alps, in 1969. In 1996 Fratelli Riva begans to work in a new production plant, located always in Molteno, and in 2007 the plant was expanded again by adding a new area dedicated to the production of special cooked ham and other product destinated to be sliced.
Cured Meats, Deli Meats, Salami
The history of the SALUMIFICIO PIACENTI SRL in the art of TUSCAN CURED MEAT PRODUCTS began in 1957, founded on the sound principles of traditional meat curing. The company was started in Certaldo (FI), and in 1990 moved to the new San Gimignano (SI) plant organized in compliance with the EEC Regulations (Seal 718/L), thereby taking the lead over the other local cured meat producers in the sphere of sanitary hygiene.
Pancetta, Cured Meats, Cooked Meats
Bacon, Cured neck of pork off the shelf products. Products for the service counter; pre-sliced products certified Brc-Ifs-Iso 9001.
Cured Meats
Salumificio San Carlo has been present for over thirty years among the producers of dry-cured meats (salumi) in the Piacenza area, in Emilia, an Italian region renowned for its food specialties. The company is located in Ziano, on the hills of the Tidone Valley, and since the beginning it has focused its production on the salumi from this territory.
Cured Meats, Cooked Meats, Pancetta, Mortadella, Molded Plastics, Ready Meals, Salami
Le Famiglie del Gusto is a network based on the collaboration of three leading Italian companies, specialised in the production of Italian cured meat for over 50 years. The companies are all totally committed to offering exceptional high-quality products and share common values, including pride in their work, passion for their products and strong Italian traditions passed down through generations.
Salami, Cured Meats
Founded by Vincenzo Rota and now run by his son Fernado, Salumificio San Vincenzo di F. Rota Srl continues to carry on the traditions of previous generations of pork makers.   For our products we employ selected meat coming from the best national porks, which is eventually processed according to artisan methods. Each production step is strictly controlled.

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