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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Deli Meats, Salami, Cured Meats
BALDO Srl was founded in 1958 with a craftsmanlike and multi-product imprint. In 1979 it launched itself on the European market with I 348L authorization and sanitary seal. In 1988 BALDO carried out a conversion plan by setting up a productive and organizational structure capable of meeting the needs of modern distribution while orientating itself to the production of quality salami.
Prosciutto, Salami, Cured Meats
Salumificio Fratelli Riva was born in Molteno , in the green Brianza, at the foothills of Lombardy Alps, in 1969. In 1996 Fratelli Riva begans to work in a new production plant, located always in Molteno, and in 2007 the plant was expanded again by adding a new area dedicated to the production of special cooked ham and other product destinated to be sliced.
Cured Meats, Deli Meats, Salami
The history of the SALUMIFICIO PIACENTI SRL in the art of TUSCAN CURED MEAT PRODUCTS began in 1957, founded on the sound principles of traditional meat curing. The company was started in Certaldo (FI), and in 1990 moved to the new San Gimignano (SI) plant organized in compliance with the EEC Regulations (Seal 718/L), thereby taking the lead over the other local cured meat producers in the sphere of sanitary hygiene.
Pancetta, Cured Meats, Cooked Meats
Bacon, Cured neck of pork off the shelf products. Products for the service counter; pre-sliced products certified Brc-Ifs-Iso 9001.
Cured Meats
Salumificio San Carlo has been present for over thirty years among the producers of dry-cured meats (salumi) in the Piacenza area, in Emilia, an Italian region renowned for its food specialties. The company is located in Ziano, on the hills of the Tidone Valley, and since the beginning it has focused its production on the salumi from this territory.
Cured Meats, Cooked Meats, Pancetta, Mortadella, Molded Plastics, Ready Meals, Salami
Le Famiglie del Gusto is a network based on the collaboration of three leading Italian companies, specialised in the production of Italian cured meat for over 50 years. The companies are all totally committed to offering exceptional high-quality products and share common values, including pride in their work, passion for their products and strong Italian traditions passed down through generations.
Salami, Cured Meats
Founded by Vincenzo Rota and now run by his son Fernado, Salumificio San Vincenzo di F. Rota Srl continues to carry on the traditions of previous generations of pork makers.   For our products we employ selected meat coming from the best national porks, which is eventually processed according to artisan methods. Each production step is strictly controlled.
Extra Virgin Olive Oil, Olives, Olive Oil, Pesto, Sauces, Jarred Vegetables
Set like a gem in the old medieval walls of Albenga, the Sommariva Oil Mill is a required visit for all lovers of quality olive oil. For over 100 years, the Oil Mill has been producing the Extra Virgin Olive Oil “mosto” obtained by cold grinding and all the other specialities of old Ligurian cooking: Genoa Pesto, Cream of Olives, Nut Sauce, small Artichokes from Albenga in oil, Taggiasche Olives in brine and many more excellent delicacies.
Extra Virgin Olive Oil, Olive Oil, Olives, Taralli, Olive Oil Gift Set, Organic Olive Oil, Grape Seed Oil, Pasta Sauces, Pesto, Flavored Olive Oil, Pomace Oil
Managed by Cassetta's family, official olive oil taster since four generations, SUD ITALIA ALIMENTARI SRL produces four different 100% Italian extra virgin olive oils, (D.O.P. and Organic ones included), olive oil packed in 250, 500, 750, 1000, and 5000 ml. glass bottles and in 5 litres metallic tins or PET bottle with very interesting prices.
Extra Virgin Olive Oil, Olive OIl, Flavored Oils
Production: Extra virgin olive oil, olive oil and flavored oil.

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