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Pasta, Organic Products, Organic Pasta, Gnocchi, Rice, Fresh Pasta, Specialty Pasta, Extra Virgin Olive Oil, Tomato Sauce
Delverde. The natural choice. Set in the spectacular environmental oasis of the Majella National Park, Delverde has meant natural and quality products since 1970, when the company started up its business drawing from the ancient local pasta-making traditions of the Abruzzo region. This philosophy is fully reflected in the choice of the company name, inspired by the Verde river flowing beside the factory.
Salt, Seasonings, Herbs, Spices, Cake Decorations, Pasta Sauces, Infused Oils
The original firm was founded in 1880 in Florence, Tuscany. Drogheria & Alimentari’s core business has always been the trade of spices and colonial products. The company is IFS, BRC, ISO 9001, ISO 14001, Kosher and SA 8000 certified. The HACCP system is operative since June 1998.
Arborio Rice, Vialone Nano Rice, Risotto, Rice, Carnaroli Rice
Riseria Cremonesi is the main rice-producer in Veneto, producing around 250,000 quintals per year of processed rice with a production of husk of about 75.000 quintals per year amounting to 6,250 hectares. They aim to be the most innovative producer of white rice: this means that the firm wants to surpass the restricted territorial limits of national demand while still keeping with the Italian tradition in rice production.
Disinfectants, Detergents, Laundry Detergents, Oral Care Products, Toiletries, Aftershave Lotions, Soaps
Emmegi offers a wide range of products such as house detergents, oral care, cosmetics and personal care with its own brands, for private labels & contract manufacturing.
Lemon Juices, Juices, Essential Oil
Since 1979, EUROFOOD SRL, located in Sicily, has specialized in the processing of citrus fruits (lemons, oranges, blood oranges, mandarins, grapefruits), to offer lemon juice and lemon dressing for condiments, and citrus beverages. In addition to the retail products, we also produce citrus derivates: single strength and concentrate juices, pulps, purees, peels (fresh and dried) and essential oils for industrial uses.
White Wine, Wine, Red Wine, Dessert Wine, Extra Virgin Olive Oil, Alcoholic Beverages
The civilization of the wine was born here: in this vast, hilly area of Campania that from Sessa Aurunca and the slopes of the extinct volcano of Roccamonfina goes up to mount Massico, bordering Lazio.  From here, from the Ager Falernus of Latins, two thousand years ago, used to leave the barrels that, besides the capital city, supplied the main cities of the Roman world.
Antipasto, Aromatic Oils, Bruschetta , Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, Olive Paste, Olives, Pasta Sauces, Pesto, Tomato Sauce, Condiments
A history of joining tradition and innovation makes Frantoio Bianco a true pioneer in the production of traditional Ligurian specialties. The unique bond with our land and the fruits that it gives us are testified by our 19th century olive oil mill and our 260.000 square metres of Taggiasca olive groves, that have been in our family for over five generations, together with the continuous research of the best local produce, like the Genovese DPO basil that we use for most of our recipes.
Extra Virgin Olive Oil, Organic Olive Oil, Olive Oil Gift Set, Organic Products
Galantino olive mill has been producing high quality Extra Virgin Olive Oil, using Coratina and Ogliarola olives, since 1926. The olives are handpicked in the Galantino family estate and in the olive groves situated north of Bari (Apulia, Southern Italy) and are then cold-pressed by using the traditional stone grinders and a new technology centrifugal system.
Extra Virgin Olive Oil, Organic Olive Oil, Organic Products
Founded in 1905, trough the union of its olive producing members, the "Frantoio Sociale Colline di Massa Marittima" has promoted the production of extra virgin olive oil typical of the hills around Massa Marittima, Grosseto, Tuscany. Its experience, matured throughout the years, has contributed to the establishment of the present oil-mill and has led to the harvesting and pressing methods now adopted.
Olive Patè , Olive Oil
Since 1946. Extra virgin olive oil, pesto, preserves in oil (Olives in brine, Olive Paté, Pesto alla Genovese.

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