The Gandola Group consists of two separate production units: A. GANDOLA & C. in Ponte San Marco (Brescia) Italy and GANDOLA BISCOTTI in Rudiano (Brescia) Italy. A.Gandola & C. of Ponte San Marco is known for its confectionery food-stuffs available in four different lines:
• Cocoa, milk and hazelnuts spread creams;
• Cocoa, milk and hazelnuts semi-solid creams;
• Ready snacks;
• Chocolate.
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Snacks, Chocolate Spreads, Cookies, Chocolates, Confectionary, Baked Products
Pasta, Durum Wheat Pasta, Artisan Pasta, Olive Oil, Pasta Sauces, Gluten Free Pasta
Agritalia (www.agritalia.com) is a proud supporter of Made in Italy in North America since 1987. The Company specializes in Private Label programs (around 90% of the turnover) and its core business is the export of Italian food products. With 100+ certified suppliers and over 700+ dry and frozen products, Agritalia represents an effective and simple solution to reduce complexities involved in exporting authentic Italian specialties.
Pasta Sauces, Pickled Products, Balsamic Vinegar, Jams and Preserves, Canned Tomatoes
Pasta sauces, food service products, pelati, pickled products, prepared products for cakes and ice creams, balsamic vinegar, jams for industries.
Grilled Vegetables, Olives, Marinated Vegetables, Spreads, Sauces, Jarred Vegetables, Pizza Toppings
Production:
Antipasti, sauces, spreads, grilled vegetables, toppings for pizza. Line of special foods in jars from 150 g. to 1500 g. (sauces, starters, grilled vegetables).
Extra Virgin Olive Oil, Balsamic Vinegar, Pasta, Coffee, Sauces and Spreads, Jams and Preserves
Balsamic vinegar of Modena PGI, extra virgin olive oil, dressings, wine vinegar, vegetables in oil, pasta, coffee, sauces, honey, jams.
Tomato Sauce, Sauces and Spreads, Pasta Sauces, Salad Dressings , Condiments, Pizza Toppings, Legumes, Pesto, Mayonnaise
Althea S.p.A. was founded in Parma in 1932. In the 1950s and 60s, it established itself as one of the most dynamic companies in the Italian food industry, launching enormously successful and innovative products such as SUGORO (the first ready-made pasta sauce), FIORDAGOSTO and CREMIFRUTTO.
Fresh Pasta, Fresh Egg Pasta, Gnocchi, Sauces
In 1987 Antica Pasteria began producing natural fresh pasta, with genuine passion for high quality and real freshness. This passion brought us to continuously improve the quality of our products, without ever compromising on its key values.
Orecchiette, Pasta, Baked Products, Artisan Pasta, Specialty Pasta, Breads, Cakes, Sauces
Established in 1972, Antico Pastificio del Gargano produces typical and special dried artisan pasta, very similar to homemade pasta. It is situated in Apulia, near the sunny hills of Gargano (FG) where the best quality durum wheat grows.
Our pasta is bronze-drawn so that it comes forth in all its typical roughness and guarantees a full flavor with every type of sauce. The pasta is then dried very slowly at a low temperature in order to maintain nutritious quality.
Jams, Spreads, Juices, Beverages, Tomato Sauce, Pesto
Founded in 1983, our co-operative society is structured for fruit and vegetable processing and, in particular way, for the production of preserves of fruit, fruit juices, tomato sauces and services on behalf of a third part. The seat is located in Cafasse (TO). Our building includes offices, processing department and warehouse in a 7.000mq total area. The company directly checks all production sequences from the raw material to the finished product.
Sauces and Spreads, Tomato Sauce, Pesto, Pasta Sauces
The Arisi company, originally a family owned oil-mill, is located in the Northwest of Italy, near the border of France.
In 1958 Giacomo Arisi added to his range of products typical Italian sauces for pasta.
Today, we have valued customers in 19 countries, including Italy. These customers include retail, food service and private label for chain stores.
Production:
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