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Sauces and Spreads, Pesto, Antipasto Vegetables, Olive Oil, Balsamic Vinegar of Modena, Balsamic Vinegar, Durum Wheat Semolina Pasta, Egg Pasta
Our company was born more than 20 years ago, when the founder family decided to move from Switzerland to Piedmont, where they bought an ancient farm. We started to produce preserves with the vegetables of our garden following the local recipes and year by year, seeing the positive interest of our clients, we decided to enlarge the company introducing other high quality Italian products and gift boxes, without changing, of course, our initial philosophy.
Whole Wheat Pasta, Durum Wheat Semolina Pasta, Artisan Pasta, Pasta, Couscous, Pasta Sauces
Tomasello has been producing excellent durum wheat pasta grown under the Sicilian sun since 1910. THE PASTA FACTORY   •Three production lines for short pasta   •Two production lines for long pasta   •One production line for coiled pasta   Productive capacity per day: 160 tons   Certificates achieved: ISO 9001/2000, Kosher, BRC, grade A
Fresh Egg Pasta, Frozen Pasta, Ready Made Meals, Risotto, Durum Wheat Semolina Pasta
Fresh and frozen egg pasta, pasta of durum wheat semolina, ready meals, prepared risottos.
Durum Wheat Semolina Pasta, Pasta
The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro, is descended from a long line of pasta manufactures that have been excelling in this field since the beginning of the 20th Century.  His family has handed down from generation to generation the production know-how, which characterizes their natural, high-quality products.
Durum Wheat Semolina Pasta , Egg Pasta, Pasta
The “Columbro” Pasta Factory was established in 1972 by Acrisio Nicola Columbro and Ines Ghiandoni. Now the factory, which covers an area of about 4,000 square metres, but the craftsmanlike care with which our products are made is still the same as in the past.
Durum Wheat Semolina Pasta, Egg pasta
Alimentary dry pasta producer, for decades, has been manufacturing pasta made of 100% durum wheat semolina, traditional, special and big shapes, teflon and bronze die, tricolor, egg, organic, wholewheat and flavored pasta
Durum Wheat Semolina Pasta, Egg Pasta
Producers of Pasta
Pasta, Durum Wheat Semolina Pasta
The Cellino Group was founded in the 1960’s by Ercole Cellino, who developed an ambitious entrepreneurial initiative and led his family on an enthusiastic adventure. With the constitution of the family milling company Stipar SpA in the province of Cagliari, he formed the first company in the group, thus beginning an important industrial reality rooted in the history and the values of Sardinia.
Durum Wheat Semolina Pasta, Egg pasta
Produced in Castiglion Fiorentino, a charming town near Arezzo with a view of the Tuscan hills, where the Fabianelli Family carries on a passion for pasta that started in 1860 thanks to distinguished pasta masters and which has since been handed down for four generations , to bring on the table the authentic taste of the most beloved dish of Italian cuisine.
Pasta, Specialty Pasta, Durum Wheat Semolina Pasta
Vietri’s factory was founded in 1925 by Giovanni Vietri, who was the first to establish production of alimentary pasta in his area. Since then three generations of the family have managed the factory, always retaining its history, knowledge and experience during the years, and combining it with modern and advanced technologies.

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