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Orecchiette, Pasta, Baked Products, Artisan Pasta, Specialty Pasta, Breads, Cakes, Sauces
Established in 1972, Antico Pastificio del Gargano produces typical and special dried artisan pasta, very similar to homemade pasta. It is situated in Apulia, near the sunny hills of Gargano (FG) where the best quality durum wheat grows. Our pasta is bronze-drawn so that it comes forth in all its typical roughness and guarantees a full flavor with every type of sauce. The pasta is then dried very slowly at a low temperature in order to maintain nutritious quality.
Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Flavored Pasta, Pasta, Specialty Pasta, Gluten Free Pasta, Whole Wheat Pasta, Organic Pasta
Dalla Costa Alimentare is one of the leading Italian companies in the production of artisanal pasta in different shapes and flavors (durum wheat semolina, flavored and tricolor) included baby food pasta and seasonal shapes (i.e. christmas, easter...). Dalla Costa produces dry pasta made with Bronze Dies and dried at low temeratures. This production process allows to maintain unaltered all the properties of the wheat. We offer:
Pasta, Artisan Pasta, Organic Pasta, Specialty Pasta, Egg Pasta, Whole Wheat Pasta
De Matteis Agroalimentare SpA, is a Company specialized in the production of top quality pasta with control of its entire production process, from the wheat to the finished product, to guarantee that it is both healthy and safe. Established in 1993 in Flumeri (province of Avellino), close to the main durum wheat-growing areas in Apulia, Campania and Basilicata,De Matteis Agroalimentare is one of the leading players in the dry pasta market, both in Italy and worldwide.
Pasta, Organic Products, Organic Pasta, Gnocchi, Rice, Fresh Pasta, Specialty Pasta, Extra Virgin Olive Oil, Tomato Sauce
Delverde. The natural choice. Set in the spectacular environmental oasis of the Majella National Park, Delverde has meant natural and quality products since 1970, when the company started up its business drawing from the ancient local pasta-making traditions of the Abruzzo region. This philosophy is fully reflected in the choice of the company name, inspired by the Verde river flowing beside the factory.
Pasta, Baking Mixes, Snacks, Cookies, Cakes, Organic Pasta, Organic Crackers, Ready Meals, Specialty Pasta
FARMO Gluten Free Manufacturer, founded in 2000, works in the gluten-free foods area of the food sector, dealing with the entirety of the development, production and marketing phases for its own products. It boasts an internal team of Research & Development specialists who are constantly churning out new and innovative products and working tirelessly to improve them, both flavour-wise and nutritionally speaking, as per the company’s mission statement.
Specialty Fertilizers
La Mediterranea Ltd is an italian company (www.lamediterraneasrl.it/en/ - export [at] lamediterraneasrl.it ) a bespoke facility able to make what you need in order to have a ready to market products: formulation, creation of a label, printing of it, packaging of the products into any kind of container and delivery of it.
Pasta, Specialty Pasta, Fresh Pasta
Maestri Pastai is a company committed to the production and promotion of their high quality hand made pasta. Thanks to the a variety of sizes, shapes, and characteristics of the production stages, Maestri Pastai have succeeded over the years, to popularize the goodness of their pasta at both national and international levels, respectively.
Pasta, Filled Pasta, Organic Products, Specialty Pasta, Fresh Pasta, Baked Products
Molino del Salento was founded in 1983 as a cooperative association by a group of farmers who wanted to promote the local agro-alimentary products. During the following years the company built an unequalled plant composed of a mill where bran flours and plain flours are ground from durum wheat, barley and emmer wheat; a pasta factory where fresh and dried pasta is produced in a host of typical and fanciful shapes; a bakery where oven baked products are prepared.
Pasta, Specialty Pasta
Pasta ZARA, the first Italian exporter of pasta and second largest producer, has three production centers. The last in chronological order is to Rovato (Brescia), where it was found the former Pagani Brothers Pasta. This plant also produces pasta under the brand name pasta Pasta Pagana.

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