In our production plant (covering 60.000 square metres), long before the actual laws obliged companies to implement HACCP procedures, we provided ourselves with a strict quality control policy, which guarantees the compliance of raw materials to severe specifications throughout tests carried out by internal and independent labs.
Five main steps make up the industrial process:
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Pagani Industrie Alimentari SpA
Products: Tortellini, Tortelloni, Pasta, RavioliIn our production plant (covering 60.000 square metres), long before the actual laws obliged companies to implement HACCP procedures, we provided ourselves with a strict quality control policy, which guarantees the compliance of raw materials to severe specifications throughout tests carried out by internal and independent labs. Five main steps make up the industrial process:
Pastificio Novarese Mario Srl
Products: Gluten Free Pasta, Tortellini, Pasta Sauces