Founded in 1882 in Bologna, Italy by Luigi Bertagni. Bertagni is the oldest filled pasta producer in Italy and today, as always, Bertagni products are made according to classic recipes of Italian regional cooking.
Our products contain no artificial ingredients, and we use carefully selected, top quality cheeses, vegetables and made with 30% egg in the pasta.
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Pasta, Fresh Pasta, Tortelloni, Gnocchi
The MEDITERRANEA GROUP is today the largest European producer of dried stuffed pasta. The Group, located in Matelica, in the very heart of Italy (60 km. from Ancona) is divided in two main divisions, of which one is dedicated to ambient/dry products, the second to fresh ranges and potato gnocchi.INDUSTRIA ALIMENTARE MEDITERRANEA
Dry/extra dry filled pasta
Ambient stable fresh pasta
Soft dry filled pastaFRESCOGEL
Tortellini, Tortelloni, Pasta, Ravioli
In our production plant (covering 60.000 square metres), long before the actual laws obliged companies to implement HACCP procedures, we provided ourselves with a strict quality control policy, which guarantees the compliance of raw materials to severe specifications throughout tests carried out by internal and independent labs.
Five main steps make up the industrial process:
