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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Balsamic Vinegar of Modena, Organic Balsamic Vinegar, Organic Products, Balsamic Vinegar Glaze, White Balsamic Vinegar, Condiments, Dressings, Gluten Free Products, Jams, Oil/Vinegar/Condiments/Glaze, Panettone, Salad Dressings, Vinegar Varieties, Wine Vinegar
Since 1891, Aceto Balsamico del Duca has dedicated its activity to the production and promotion of Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP.
Pasta, Durum Wheat Pasta, Artisan Pasta, Olive Oil, Pasta Sauces, Gluten Free Pasta
Agritalia (www.agritalia.com) is a proud supporter of Made in Italy in North America since 1987. The Company specializes in Private Label programs (around 90% of the turnover) and its core business is the export of Italian food products. With 100+ certified suppliers and over 700+ dry and frozen products, Agritalia represents an effective and simple solution to reduce complexities involved in exporting authentic Italian specialties.
Biscotti, Biscuits, Organic Breadsticks, Yeast Free Breadsticks, Bruschetta
Bio Gargano combines passion, tradition and new technologies to make bakery products with a modern touch. We offer quality products typical of our rich land: Gargano. In every stage of processing, from the selection of raw ingredients to the packaging, we act in full respect of the Environment and Environmental Sustainability. Raw Ingredients
Disposable Storage Products, Aluminum Foil, Plastic Wrap, Baking moulds and packaging, Freezer Bags
Cadis s.r.l. works in the production and manufacturing of alimentary wrapping paper:  aluminum foil, plastic-food-wrap and oven paper, in rolls, for domestic and professional use, freezer bags and ice cubes forming bags, aluminum trays with and without lid for catering and industrial market.
Flavored Pasta, Pasta, Specialty Pasta, Gluten Free Pasta, Whole Wheat Pasta, Organic Pasta
Dalla Costa Alimentare is one of the leading Italian companies in the production of artisanal pasta in different shapes and flavors (durum wheat semolina, flavored and tricolor) included baby food pasta and seasonal shapes (i.e. christmas, easter...). Dalla Costa produces dry pasta made with Bronze Dies and dried at low temeratures. This production process allows to maintain unaltered all the properties of the wheat. We offer:
Pandoro, Panettone, Baked Products, Sugar Free Products
F.B.F. is a company within the Bauli Group, it is one of Italy’s leading companies in the snack sector and a leader in the production of naturally leavened pastry products. They produce croissants, fagottini and trecce, as well as more recent specialities like sugar free croissants, sweet breads with chocolate and Fagottini with double layers.
Baked Products, Breadsticks, Snacks
Established in 1978, La Mole is the byword for the best in Italian bread-making and has grown successfully by investing in technology and research: originally specialising in the production of the traditional beradsticks from Turin, the company has gradually expanded its production and now offers an extensive and constantly expanding range, following market trends and exporting Italian quality worldwide. Today La Mole ranks among the leading international players in the sector.
Corn Flour, Polenta, Organic Products, Gluten Free Products, Baking Mixes, Flour
The mill Molino Favero located in the Northeast of Italy has been a leader in the production of gluten-free cereal and legume flours for more than 90 years. Molino Favero delivers the best ingredient solutions to leading European food manufacturers, international retailers, and foodservice distributors. All our products are gluten-free, allergen-free, and GMO-free. Fit for vegans. Our certifications: FDA, BRC, IDF, Kosher, Halal.
Filled Snacks, Cereal, Breakfast Cereal, Gluten Free Products, Kosher Products, Organic Products, Baby Food
With thirty years’ experience in the manufacture of extruded products, Fudex is the right partner for innovative, healthy and natural products under its customers’ brands.              Our facility, located in Torino (Northwestern Italy), is certified BRC, ISO14001, IFS, BIO 834, NOP for USA and COR for Canada.
Gluten Free Products
PizzaMi was born in Parma in the heart of the so called “Food Valley” and from the experience of 4 entrepreneurs in catering  and a chef and pizza maker who created the ideal mix for a special dough for optimal gluten-free bakery products (pizzas, focaccia, mini dough balls – special products such as Calzone and Puccia Bread -- frozen and refrigerated).

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