Albertsons president and CEO Vivek Sankaran called the retailer’s third quarter as “Another quarter of robust results,” as he opened the retailer’s third-quarter financial call — and the company's performance bears him out.
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December 30, 2020
As of November, more than 70 million consumers bought a private label seasoning or spice product, just behind 72 million for Lawry’s and 160.5 million consumers for McCormick & Co. — Statista
December 21, 2020
Nestled among the golden hills of California, Oliver’s Markets has capitalized on its location by offering private label wines sourced from the famous Sonoma County wine country.
December 15, 2020
Pet healthcare and private label offerings helped Chewy increase its revenue by 45% year over year in the third quarter to $1.78 billion.
The online pets product retailer posted a net loss of $32.8 million, down from $79 million for the same period last year.
December 10, 2020
Meal solutions, family and value packs, and using e-commerce to build awareness of private brands are three areas where the Albertsons’ Own Brands team is looking to drive growth in the year ahead.
December 3, 2020
During its third quarter, Kroger launched more than 250 new store brand items, the most ever for one quarter by the grocer, including 50 new plant-based items under its Simple Truth brand.
November 23, 2020
With more consumers eating at home during the pandemic, meal kits and solutions have become a growing trend. Albertsons is offering those consumers a new option through an expansion of its Open Nature store brand and new frozen skillet meals.
November 18, 2020
Some private label products could be in for a happier Thanksgiving, as consumers might be looking to trade down to less expensive store brand products that provide just as much quality at a value, according to data firm Numerator.
November 10, 2020
The hard-discount retailer is well-positioned for these challenging times for grocery shoppers
November 2, 2020
COVID-19’s impact on retailers and the supply chain is front and center in FMI — The Food Industry Association’s “2020 Power of Private Brands” report.